Dietetics & Clinical Nutrition

Our nutrition specialists have extensive training in identifying and meeting patients’ dietary requirements.

Clinical Nutrition & Dietetics

We at Ludhiana Mediways hospitals are aware of that effects of nutrition and diet have on a person’s health, and we’re proud of the range of services we provide in this area, which include, the following:

Hospitalisation Services

Our professional dieticians perform thorough nutritional assessments on IPD patients to determine the needs and objectives for enhancing dietary intake and overall health.
Patient-specific plans are created and implemented with the goal of meeting their needs and improving their state of health.
In addition, we at Ludhiana Mediways hospital, we organise and conduct a range of lectures which provides patients with wellness information and the role of essential nutrients.

Nutritional Clinic

Our hospitals offer individual, confidential nutritional counselling sessions led by registered dietitians. Its goal is to offer top-notch services delivered by highly skilled dieticians.

Areas of expertise:

Oncology Nutrition
Weight Loss
Paediatric Nutrition
Wellness Nutrition
Management of Weight, Cholesterol, Gout Hypertension, Diabetes, Dialysis and Non-Dialysis, Gastrointestinal Disorders etc.
Post Surgery Nutrition
Cardiac Nutrition

Cancer Center

A dietician can assist patients receiving chemotherapy or radiation therapy in optimising their nutritional status. Additionally, the dietician offers nutritional advice to patients in an effort to reduce any potential side effects from cancer treatment.

Community Outreach

Additionally, Ludhiana Mediways’s dieticians participate in a number of community initiatives. Women’s and senior citizen clubs, school programmes, various support groups, and local corporations are among the organisations that host lectures on the value of nutrition of healthy lifestyle.

Food Services

In order to provide patients, employees, visitors, and guests with platters that are both tasty and adequately nutrient-dense, the Food Services team closely collaborates with the dieticians. When preparing and delivering a patient’s diet, the team takes considerable care.

Therapeutic Diets for Patients

Administer therapeutic foods, such as low-sodium, high-protein, and diabetic diets, to inpatients based on their preferences, conditions, and likes. This aids in their quicker recovery.